Chinese Food
All Recipes
Tofu soup with silver carp head
It's really cold after the winter solstice. People in the North always like to stew some food, warm and fat. My family especially like to eat some stew. It's easy to cook. Stewed tofu with crucian carp is a very common and nutritious stew. Howev... ...
Crucian carp clam and wolfberry leaf soup
For more than a year, I have not only known some friends who love food, but also some chef friends. We often chat on Q. we talk about life and food. Sometimes they will teach me some cooking skills. I will also discuss with them the creativity o... ...
New sauce for roasted shrimps. Roasted shrimps with black pepper
Dangdang, Dangdang, Dangdang, Dangdang, Dangdang, dangdangdang, dangdangdang, Dangdang, dangdangdang, dangdangdang, dangdangdangdang, dangdangdangdang, dangdangdangdangdangdang Dang Dang Dang. The prawns are lying on the iron plate. Zizi. Zizi. ... ...
Easy to learn steamed crab
As a delicacy, crabs have been favored by people since ancient times. In Ming Dynasty, Li Shizhen praised Yun: fresh crab and ginger vinegar, wine and yellow rice are used to taste a little. Li Yu of the Qing Dynasty is more called a crab - it h... ...
Braised water bamboo with shrimps
In my memory, I didn't eat water bamboo before primary school, because we didn't sell water bamboo in Guizhou. Every summer after I went to primary school, the market gradually saw the figure of water bamboo. We call it water bamboo. My mother o... ...
Braised fish in brown sauce
Braised fish in brown sauce. Although it's the simplest way, it's the most intimate and familiar taste of home.
Fried rice with eggs
It's very common. We can't find the material. That's all. But it's delicious when fried. When I was frying in the pot, it crackled. It's really delicious.
Grass carp soup
The tiger egg came at noon. Due to the rush of time, I was in a hurry to start the meal. I didn't dip the grass carp in the dry flour and then fry it. I didn't care whether it was rotten or not. It was not good-looking. I just fried it a little ... ...
White gourd with sea rice
Wax gourd is a kind of vegetable with both medicine and food. It has many health functions. According to traditional Chinese medicine, wax gourd is sweet, light and cool. It can enter the lung, large intestine, small intestine and bladder channe... ...
Wenzhou fresh meat wonton
I think of a bamboo tube tied to the wonton when I was a child. In the middle of the night, the sound of Bangbang made by the bamboo tube not only warns people to prevent fire and theft, but also reminds people not to forget to eat a bowl of hot... ...
Oyster in sauce (oyster)
This oyster is always needed at the dinner table where Wenzhou people feast and dine together. Maybe it's its taste that moves us. It's deeply imprinted in the memory of Wenzhou people. Maybe it's its nutritional value. Let's eat it all the time... ...
